Classic Cocktails
Third Rail Cocktail (No. 2)
1 dash absinthe
1/3 Bacardi Rum
1/3 Calvados or apple brandy
1/3 brandy
Shake well and strain into cocktail glass.
Ed. Note: Simply splendid. Better than 11,000 volts.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Absinthe Frappé
2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of waterShake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.
Savoy Cocktail Book, 1930
