Classic Cocktails
Third Degree Cocktail (Savoy)
2/3 Burrough's Plymouth Gin
1/3 French vermouth
4 dashes of absinthe
Shake with ice. Strain into old-fashioned whisky rock glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Eye-Opener Cocktail
1 egg yolk1 teaspoonful powdered sugar2 dashes absinthe2 dashes Curaçao2 dashes crème de noyau1 oz rumShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
