Classic Cocktails
Third Degree Cocktail (Savoy)
2/3 Burrough's Plymouth Gin
1/3 French vermouth
4 dashes of absinthe
Shake with ice. Strain into old-fashioned whisky rock glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Yolanda Cocktail
1 dash grenadine1 dash absinthe1/4 dry gin1/2 Italian vermouth1/4 brandyShake with ice. Strain into cocktail glass.Savoy Cocktail Book, 1930
