Classic Cocktails
Third Degree Cocktail (Savoy)
2/3 Burrough's Plymouth Gin
1/3 French vermouth
4 dashes of absinthe
Shake with ice. Strain into old-fashioned whisky rock glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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White Lotus
1 oz ginger liqueur2 oz dry vermouth2 or 3 dashes absinthe
Stir with ice. Strain into well-chilled cocktail glass.
Float white Jasmine flower.Gwydion Stone, 2008
