Classic Cocktails
The Governor's
1 1/2 oz gin
1 1/2 oz Pimm's No. 1
1/2 oz fresh squeezed lime juice
1/2 oz simple syrup
1/4 oz absinthe
Shake with ice. Strain into frosted cocktail glass.
Gwydion Stone, 2008
Absinthe Cocktails
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Sazerac
Coat the interior of a chilled sazerac glass with:
1 bar spoon absinthe or Pernod
Combine in a cocktail shaker:
2 oz rye whiskey1 bar spoon Peychaud BittersShake with large lumps of ice. Strain into prepared sazerac glass. Garnish with a lemon twist.
The Gentleman's Companion, 1946
