Classic Cocktails
Queen Elizabeth Cocktail
1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Absinthe Cocktail (1888)
Fill with ice.Add:1 bar spoons gomme syrup*1 dash Boker's bitters1 dash anisette1 oz water or seltzer3 oz absintheShake. Strain into cocktail glass. Garnish with a lemon twist. Serve.* Syrop Gomme, or simple syrup.New & Improved Illustrated Bartender's Manual, 1888
