Classic Cocktails
Queen Elizabeth Cocktail
1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Saratoga Brace Up
1/2 oz sugar2 dashes Boker's bitters2 dashes lemon juice1 dash lime juice2 dashes absinthe1 raw egg1 1/8 oz brandy3/4 oz shaved iceShake in a cocktail shaker. Strain into pint glass. Fill with club soda, Vichy water or Apollinaris water. Serve.New & Improved Illustrated Bartender's Manual, 1888
