Classic Cocktails
Presto Cocktail
1 dash absinthe
1/6 orange juice
1/6 Italian vermouth
2/3 brandy
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Opal
Add to iced tumbler, shake and strain into a cocktail glass:1 dash of orange bitters1/2 Plymouth Gin1/2 French vermouthStir. Add 1 dash of Absinthe on top.The Old Waldorf-Astoria Bar Book
