Classic Cocktails
Presto Cocktail
1 dash absinthe
1/6 orange juice
1/6 Italian vermouth
2/3 brandy
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Castle Dip Cocktail
1/2 apple brandy1/2 white crème de menthe3 dashes absintheShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
