Classic Cocktails
Presto Cocktail
1 dash absinthe
1/6 orange juice
1/6 Italian vermouth
2/3 brandy
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
-
Whizz-Bang Cocktail
2 dashes absinthe2 dashes grenadine2 dashes orange bitters1/3 French vermouth2/3 Scotch whiskyShake with ice. Strain into cocktail glass.Savoy Cocktail Book, 1930
