Classic Cocktails
Peggy Cocktail
1 dash absinthe
1 dash Dubonnet
1/3 French vermouth
2/3 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Yokohama Cocktail
1 dash absinthe1/6 grenadine1/6 vodka1/3 orange juice1/3 dry ginShake with ice. Strain into cocktail glass.Savoy Cocktail Book, 1930
