Classic Cocktails
Peggy Cocktail
1 dash absinthe
1 dash Dubonnet
1/3 French vermouth
2/3 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Hearn's
Add to iced tumbler, shake and strain into a cocktail glass:
1 dash of Manhattan Bitters
The Old Waldorf-Astoria Bar Book
1/3 whiskey
1/3 Italian vermouth
1/3 absinthe
