Classic Cocktails
Peggy Cocktail
1 dash absinthe
1 dash Dubonnet
1/3 French vermouth
2/3 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
-
Wilson's South Camp Road Cocktail
3 oz dry gin1/2 oz Grand Marnier or CuraçaoJuice of 1 lime1 dash Angostura Bitters1 dash orange bitters3 oz dry vermouth1/2 oz absinthe1 egg white1 bar spoons grenadine, to taste1/3 oz sugar or gomme syrupShake with lumps of cracked ice. Pour into a Champagne saucer.The Gentleman's Companion, 1946
