Classic Cocktails
Morning Glory Fizz
Juice of 1/2 lemon or 1 lime
1/2 tablespoonful powdered sugar
1 egg white
2 dashes absinthe
1 glass Scotch whisky
Shake well, strain into long tumbler and fill with soda water.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Absinthe Cocktail (1888)
Fill with ice.Add:1 bar spoons gomme syrup*1 dash Boker's bitters1 dash anisette1 oz water or seltzer3 oz absintheShake. Strain into cocktail glass. Garnish with a lemon twist. Serve.* Syrop Gomme, or simple syrup.New & Improved Illustrated Bartender's Manual, 1888
