Classic Cocktails
Minnehaha Cocktail
Juice of 1/4 orange
1/4 French vermouth
1/4 Italian vermouth
1/2 dry gin
1 dash absinthe
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
-
Nineteen-Twenty Cocktail
1 teaspoonful groseille syrup*1/6 Pernod Kirsch1/6 Crystal Gin2/3 French vermouth1 dash absintheShake with ice. Strain into cocktail glass.*A red currant syrup, similar to the pomegranate syrup, grenadine.Savoy Cocktail Book, 1930
