Classic Cocktails
Minnehaha Cocktail
Juice of 1/4 orange
1/4 French vermouth
1/4 Italian vermouth
1/2 dry gin
1 dash absinthe
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Imperial Topaz No. 2
2 oz light rhum agricole2 oz fresh pineapple juice1/4 oz absinthe2 or 3 dashes of Peychaud's Bitters1 dash of orange flower watersimple syrup, to taste (or not)Shake and strain into frosted cocktail glass.Gwydion Stone, 2008
