Classic Cocktails
Minnehaha Cocktail
Juice of 1/4 orange
1/4 French vermouth
1/4 Italian vermouth
1/2 dry gin
1 dash absinthe
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Third Rail Cocktail (No. 2)
1 dash absinthe1/3 Bacardi Rum1/3 Calvados or apple brandy1/3 brandyShake well and strain into cocktail glass.Ed. Note: Simply splendid. Better than 11,000 volts.Savoy Cocktail Book, 1930
