Classic Cocktails
Melba Cocktail
2 dashes grenadine
2 dashes absinthe
Juice of 1/4 lemon or 1/2 lime
1/2 glass Bacardi Rum
1/2 glass Swedish Punch
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Chrysanthemum Cocktail
3 dashes absinthe1/3 Bénédictine2/3 French vermouthShake with ice. Strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. "Europa."
Savoy Cocktail Book, 1930
