Classic Cocktails
London Cocktail
2 dashes orange bitters
2 dashes syrup
2 dashes absinthe
1/3 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
-
White Lotus
1 oz ginger liqueur2 oz dry vermouth2 or 3 dashes absinthe
Stir with ice. Strain into well-chilled cocktail glass.
Float white Jasmine flower.Gwydion Stone, 2008
