Classic Cocktails
London Cocktail
2 dashes orange bitters
2 dashes syrup
2 dashes absinthe
1/3 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Ballantine
Stir in iced mixing glass and strain into chilled cocktail glass.
2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absintheThe Old Waldorf-Astoria Bar Book
