Classic Cocktails
London Cocktail
2 dashes orange bitters
2 dashes syrup
2 dashes absinthe
1/3 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Firpo's Balloon Cocktail
1 1/2 oz rye whisky1 1/2 oz sweet vermouth1 1/2 oz absinthe or Pernod2 dashes orange bitters or Angostura Bitters1/4 oz egg whitesShake with ice. Serve into a Champagne saucer.The Gentleman's Companion, 1946
