Classic Cocktails
Linstead Cocktail
(Serves 6)
3 glasses whisky
3 glasses sweetened pineapple juice
1 dash absinthe
Shake with ice. Strain into 6 cocktail glasses. Garnish by squeezing lemon twist on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Brazil Cocktail
1 dash Angostura Bitters1 dash absinthe1/2 French vermouth1/2 sherryStir well and strain into cocktail glass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
