Classic Cocktails
Le Rat Blanc
1 1/2 oz absinthe
1/2 oz Anis del Mono or anisette
Shake with crushed ice. Strain into a cocktail glass.
The Gentleman's Companion, 1946
Absinthe Cocktails
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Saratoga Brace Up
1/2 oz sugar2 dashes Boker's bitters2 dashes lemon juice1 dash lime juice2 dashes absinthe1 raw egg1 1/8 oz brandy3/4 oz shaved iceShake in a cocktail shaker. Strain into pint glass. Fill with club soda, Vichy water or Apollinaris water. Serve.New & Improved Illustrated Bartender's Manual, 1888
