Classic Cocktails
Kup's Indispensable Cocktail
1 dash absinthe
1/8 Italian vermouth
1/4 French vermouth
5/8 dry gin
Shake with ice. Strain into cocktailglass. Squeeze orange peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Chrysanthemum Cocktail
3 dashes absinthe1/3 Bénédictine2/3 French vermouthShake with ice. Strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. "Europa."
Savoy Cocktail Book, 1930
