Classic Cocktails
Hasty Cocktail
1 dash absinthe
4 dashes grenadine
1/3 French vermouth
2/3 Nicholson's Gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Du Barry Cocktail
1 dash Angostura Bitters2 dashes absinthe1/3 French vermouth2/3 Plymouth GinShake well and strain into cocktail glass. Garnish with a slice of orange.Savoy Cocktail Book, 1930
