Classic Cocktails
Hasty Cocktail
1 dash absinthe
4 dashes grenadine
1/3 French vermouth
2/3 Nicholson's Gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Jeyplak Cocktail
1 dash absinthe2/3 dry gin1/3 Italian vermouthShake with ice. Strain into cocktailglass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
