Classic Cocktails
Gasper Cocktail
(Serves 6)
3 glasses gin
3 glasses absinthe
Add very little sugar, if required. Shake with ice. Strain into 6 cocktail glasses.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Choker Cocktail
(Serves 6)
6 oz whisky3 oz absinthe1 dash absinthe bittersThoroughly shake with ice. Strain into 6 cocktail glasses.
Note: No sweetening in any form should be added. Drink this and you can drink anything; new-laid eggs put into it become hard-boiled.
Savoy Cocktail Book, 1930
