Classic Cocktails
Gaby des Lys Cocktail
1 1/2 oz dry gin
1/2 oz orgeat
2 bar spoons absinthe
Frappe with ice. Pour into a cocktail glass.
The Gentleman's Companion, 1946
Absinthe Cocktails
-
Hasty Cocktail
1 dash absinthe4 dashes grenadine1/3 French vermouth2/3 Nicholson's GinShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
