Classic Cocktails
Gaby des Lys Cocktail
1 1/2 oz dry gin
1/2 oz orgeat
2 bar spoons absinthe
Frappe with ice. Pour into a cocktail glass.
The Gentleman's Companion, 1946
Absinthe Cocktails
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Maurice Cocktail
1 dash absintheJuice of 1/4 Orange1/4 Italian vermouth1/4 French vermouth1/2 dry ginShake with ice. Strain into cocktail glass.Savoy Cocktail Book, 1930
