Classic Cocktails
Fascinator Cocktail
2 dashes absinthe
1/3 French vermouth
2/3 dry gin
1 sprig fresh mint
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Ray Long Cocktail
1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy
Shake with ice. Strain into cocktail glass.
From The Savoy Cocktail Book, 1930
