Classic Cocktails
Fascinator Cocktail
2 dashes absinthe
1/3 French vermouth
2/3 dry gin
1 sprig fresh mint
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Lord Buckley
Add to iced collins glass:
2 oz French vermouth1 dash absinthe1/2 oz Cassis2 dashes orange bitters
Top with Tonic Water
A light, crisp and refreshing summer cooler.Gwydion Stone, 2007
