Classic Cocktails
Duke
1 dash of orange bitters
2 dashes of absinthe
2 dashes of anisette
1 jigger French vermouth
Stir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
Absinthe Cocktails
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Pink Lady No. I
1 1/2 oz old tom ginJuice of 1/2 lemon or 1 lime1 bar spoons orange bitters1/2 oz egg white, beaten1 1/2 oz sloe gin1 bar spoons absinthe3/4 oz dry vermouth2 bar spoons grenadineShake with lumps of cracked ice. Serve into a goblet.The Gentleman's Companion, 1946
