Classic Cocktails
Duke
1 dash of orange bitters
2 dashes of absinthe
2 dashes of anisette
1 jigger French vermouth
Stir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
Absinthe Cocktails
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Cordova Cocktail
2/3 dry gin1 dash absinthe1 teaspoonful fresh cream1/3 Italian vermouthShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
