Classic Cocktails
Duke
1 dash of orange bitters
2 dashes of absinthe
2 dashes of anisette
1 jigger French vermouth
Stir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
Absinthe Cocktails
-
Morning Daisy
1 1/8 oz shaved ice1 bar spoons lemon juice1 bar spoons sugar1 bar spoons absinthe1 egg white4 oz Scotch whiskyShake in a cocktail shaker. Strain into cocktail glass. Serve.New & Improved Illustrated Bartender's Manual, 1888
