Classic Cocktails
Depth Charge Cocktail
2 dashes absinthe
1/2 Glass Kina Lillet
1/2 Glass Dry Gin
Shake with ice. Strain into cocktail glass.
Squeeze orange peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Russian
Add to iced tumbler, shake and strain into a cocktail glass:2/3 brandy1/3 orange juice1 dash of orange bitters1 dash of absintheNote: Another “Russian” contained Vodka, but was seldom called forThe Old Waldorf-Astoria Bar Book
