Classic Cocktails
Depth Charge Cocktail
2 dashes absinthe
1/2 Glass Kina Lillet
1/2 Glass Dry Gin
Shake with ice. Strain into cocktail glass.
Squeeze orange peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Nineteen-Twenty Pick-Me-Up Cocktail
2/3 Pernod Absinthe1/3 gin1 dash Angostura Bitters1 dash orange bitters1 dash gomme syrupShake well, strain into medium size wine-glass, and fill balance with soda water.Savoy Cocktail Book, 1930
