Classic Cocktails
Depth Charge Cocktail
2 dashes absinthe
1/2 Glass Kina Lillet
1/2 Glass Dry Gin
Shake with ice. Strain into cocktail glass.
Squeeze orange peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Morning Cocktail
2 dashes Curaçao2 dashes maraschino liqueur2 dashes orange bitters2 dashes absinthe1/2 brandy1/2 French vermouthShake with ice. Strain into cocktail glass. Garnish with a maraschino cherry and twist a lemon peel on top.Savoy Cocktail Book, 1930
