Classic Cocktails
Depth Charge Cocktail
2 dashes absinthe
1/2 Glass Kina Lillet
1/2 Glass Dry Gin
Shake with ice. Strain into cocktail glass.
Squeeze orange peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Dorflinger
1 dash of orange bitters1/3 green absinthe2/3 Plymouth GinStir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
