Classic Cocktails
Creole
1 dash of orange bitters
1/3 jigger absinthe
1/3 jigger Italian vermouth
Stir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
Absinthe Cocktails
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Blackthorn Cocktail
3 dashes Angostura Bitters3 dashes absinthe1/2 Irish whisky1/2 French vermouthShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
