Classic Cocktails
Cordova Cocktail
2/3 dry gin
1 dash absinthe
1 teaspoonful fresh cream
1/3 Italian vermouth
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Parisian "Good-Morning"
1 1/2 oz absinthe1 bar spoons dry vermouth2 bar spoons gomme syrup or sugar1 bar spoons yellow ChartreuseJuice of 1 lime or 1/2 lemon, strained2 bar spoons anisetteFrappe with lumps of cracked ice. Strain into rocks glass. Add ice and top with club soda. Stir.The Gentleman's Companion, 1946
