Classic Cocktails
Cabaret Cocktail
1 dash absinthe
1 dash Angostura Bitters
1/2 dry gin
1/2 Caperitif
Shake well and strain into cocktail glass. Add a cherry.
Savoy Cocktail Book, 1930
Absinthe Cocktails
-
Sazerac
Coat the interior of a chilled sazerac glass with:
1 bar spoon absinthe or Pernod
Combine in a cocktail shaker:
2 oz rye whiskey1 bar spoon Peychaud BittersShake with large lumps of ice. Strain into prepared sazerac glass. Garnish with a lemon twist.
The Gentleman's Companion, 1946
