Classic Cocktails
Cabaret Cocktail
1 dash absinthe
1 dash Angostura Bitters
1/2 dry gin
1/2 Caperitif
Shake well and strain into cocktail glass. Add a cherry.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Reuben
Add to an iced Collins glass:
2 oz bourbon
2 oz sweet vermouth
1/2 oz absinthe
2 dashes orange bitters
1 tsp grenadine
Top with tonic water.Gwydion Stone, 2007
