Classic Cocktails
Cabaret Cocktail
1 dash absinthe
1 dash Angostura Bitters
1/2 dry gin
1/2 Caperitif
Shake well and strain into cocktail glass. Add a cherry.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Cordova Cocktail
2/3 dry gin1 dash absinthe1 teaspoonful fresh cream1/3 Italian vermouthShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
