Classic Cocktails
Cabaret Cocktail
1 dash absinthe
1 dash Angostura Bitters
1/2 dry gin
1/2 Caperitif
Shake well and strain into cocktail glass. Add a cherry.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Brazilian Sangria
Prepare a mix of fresh seasonal fruit such as strawberry, lime, orange, kiwi and passionfruit.¼ oz Lucid Absinthe1 ¼ oz cachaca½ oz Spanish brandy½ oz orange liquor1 oz red wineMixed fruitsIn a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor. Pour into wine glass. Float red wine on top of cocktail. Stir and enjoy.Ben Scorah, of New York’s Beekman Bar & Books
