Classic Cocktails
Cabaret Cocktail
1 dash absinthe
1 dash Angostura Bitters
1/2 dry gin
1/2 Caperitif
Shake well and strain into cocktail glass. Add a cherry.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Morning Glory No. II
1 1/2 oz rye whiskey or bourbon whiskey2 bar spoons gomme syrup2 bar spoons Curaçao1 1/2 oz cognac1 bar spoons orange bitters or Angostura bitters2 bar spoons absinthe or Pernod
Stir with ice. Strain into a rocks glass. Top with 1/4 oz club soda. Garnish with a lemon twist.
The Gentleman's Companion, 1946
