Classic Cocktails
Brunelle Cocktail
1/4 absinthe
1/2 tablespoon sugar
3/4 lemon juice
Shake well and strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Cabaret Cocktail
1 dash absinthe1 dash Angostura Bitters1/2 dry gin1/2 CaperitifShake well and strain into cocktail glass. Add a cherry.
Savoy Cocktail Book, 1930
