Classic Cocktails
Brunelle Cocktail
1/4 absinthe
1/2 tablespoon sugar
3/4 lemon juice
Shake well and strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Nineteen-Twenty Cocktail
1 teaspoonful groseille syrup*1/6 Pernod Kirsch1/6 Crystal Gin2/3 French vermouth1 dash absintheShake with ice. Strain into cocktail glass.*A red currant syrup, similar to the pomegranate syrup, grenadine.Savoy Cocktail Book, 1930
