Classic Cocktails
Brunelle Cocktail
1/4 absinthe
1/2 tablespoon sugar
3/4 lemon juice
Shake well and strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Vivary
Add to iced tumbler, shake and strain into a cocktail glass:1 dash of orange bitters1/2 Italian vermouth1/2 French vermouth1 dash absintheThe Old Waldorf-Astoria Bar Book, 1933
