Classic Cocktails
Brazil Cocktail
1 dash Angostura Bitters
1 dash absinthe
1/2 French vermouth
1/2 sherry
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Turf Cocktail No. II
1 1/2 oz dry gin1 oz dry vermouth2 bar spoons absinthe or Pernod1 bar spoons maraschino liqueur1 dash orange bitters or Abbott's BittersShake with ice. Strain into a cocktail glass.The Gentleman's Companion, 1946
