Classic Cocktails
Brazil Cocktail
1 dash Angostura Bitters
1 dash absinthe
1/2 French vermouth
1/2 sherry
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Balaklava Special No. II
1 1/2 oz kümmel3/4 oz absinthe3/4 oz cognac3/4 oz kirsch1 bar spoons orgeat2 bar spoons creamShake with ice. Serve into a cocktail glass.The Gentleman's Companion, 1946
