Classic Cocktails
Brazil Cocktail
1 dash Angostura Bitters
1 dash absinthe
1/2 French vermouth
1/2 sherry
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Morning Daisy
1 1/8 oz shaved ice1 bar spoons lemon juice1 bar spoons sugar1 bar spoons absinthe1 egg white4 oz Scotch whiskyShake in a cocktail shaker. Strain into cocktail glass. Serve.New & Improved Illustrated Bartender's Manual, 1888
