Classic Cocktails
Block and Fall Cocktail
1/6 Anis del Oso or absinthe
1/6 Calvados
1/3 brandy
1/3 cointreau
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Nick's Own Cocktail
1 dash Angostura Bitters1 dash absinthe1/2 Italian vermouth1/2 brandyShake with ice. Strain into cocktail glass. Add cherry and twist a lemon peel on top.Savoy Cocktail Book, 1930
