Classic Cocktails
Block and Fall Cocktail
1/6 Anis del Oso or absinthe
1/6 Calvados
1/3 brandy
1/3 cointreau
Savoy Cocktail Book, 1930
Absinthe Cocktails
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The Astor Hotel Special
1 1/2 oz cognac2 bar spoons maraschino liqueur1/3 oz egg whites3/4 oz absinthe1 bar spoons lemon juiceShake with lumps of cracked ice. Strain into a goblet. Top with chilled soda water.The Gentleman's Companion, 1946
