Classic Cocktails
Biter Cocktail
4 1/2 oz gin
2 1/4 oz lemon juice, slightly sweetened
2 1/4 oz green Chartreuse
1 dash absinthe
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Modern Cocktail (No. 1)
1 dash orange bitters2 dashes Jamaican rum1 dash absinthe2 dashes lemon juice1 glass Scotch whiskyShake with ice. Strain into cocktail glass.Savoy Cocktail Book, 1930
