Classic Cocktails
An Absinthe Frappe
(Serves 2)
4 oz absinthe
2 bar spoons Anis del Mono or anisette
Shake with crushed ice. Pour into chilled Champagne saucer. Serve with a straw.
The Gentleman's Companion, 1946
Absinthe Cocktails
-
Third Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass:1/8 French vermouth7/8 Plymouth Gin2 dashes absintheThe Old Waldorf-Astoria Bar Book, 1933
