Classic Cocktails
An Absinthe Frappe
(Serves 2)
4 oz absinthe
2 bar spoons Anis del Mono or anisette
Shake with crushed ice. Pour into chilled Champagne saucer. Serve with a straw.
The Gentleman's Companion, 1946
Absinthe Cocktails
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Gasper Cocktail
(Serves 6)
3 glasses gin3 glasses absintheAdd very little sugar, if required. Shake with ice. Strain into 6 cocktail glasses.
Savoy Cocktail Book, 1930
