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Classic Cocktails

An Absinthe Cocktail

2 1/4 oz absinthe
1 dash anisette
3/4 oz water
1 bar spoons sugar or gomme syrup, to taste
1 dash orange bitters
1 dash Angostura Bitters
2 bar spoons egg white

Blend with crushed ice. Strain into a cocktail glass. Garnish with a lime or lemon twist.

The Gentleman's Companion, 1946

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