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Classic Cocktails

Absinthe, French Style

Add into large bar glass:

1 wineglass absinthe
4 dashes gum*
 

Fill dripper with ice water and allow the water to drip slowly into the bar glass until full.

* Syrop Gomme, or simple syrup.

Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.

 

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