By Jamie Boudreau, 2007
Add to iced tumbler, shake and strain into a cocktail glass (no ice):
1 dash green absinthe1 dash Angostura Bitters1/10 Italian vermouth9/10 tom gin
The Old Waldorf-Astoria Bar Book
With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.