Yokohama Cocktail

1 dash absinthe
1/6 grenadine
1/6 vodka
1/3 orange juice
1/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Du Barry Cocktail

1 dash Angostura Bitters
2 dashes absinthe
1/3 French vermouth
2/3 Plymouth Gin
 
Shake well and strain into cocktail glass. Garnish with a slice of orange.
 

Savoy Cocktail Book, 1930

 

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