Yokohama Cocktail

1 dash absinthe
1/6 grenadine
1/6 vodka
1/3 orange juice
1/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Pink Lady No. I

1 1/2 oz old tom gin
Juice of 1/2 lemon or 1 lime
1 bar spoons orange bitters
1/2 oz egg white, beaten
1 1/2 oz sloe gin
1 bar spoons absinthe
3/4 oz dry vermouth
2 bar spoons grenadine

Shake with lumps of cracked ice. Serve into a goblet.

The Gentleman's Companion, 1946

 

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