Yokohama Cocktail

1 dash absinthe
1/6 grenadine
1/6 vodka
1/3 orange juice
1/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Bombay Cocktail (No. 2)

1 dash absinthe
2 dashes Curaçao
1/4 French vermouth
1/4 Italian vermouth
1/2 brandy
 

Shake with ice.  Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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