Yokohama Cocktail

1 dash absinthe
1/6 grenadine
1/6 vodka
1/3 orange juice
1/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Merry Widow Cocktail

2 dashes absinthe
2 dashes Angostura Bitters
2 dashes Bénédictine
1/2 French vermouth
1/2 dry gin

Stir with ice. Strain into cocktail glass. Twist lemon peel on top.

Savoy Cocktail Book, 1930

 

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