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Yokohama Cocktail

1 dash absinthe
1/6 grenadine
1/6 vodka
1/3 orange juice
1/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Nineteen-Twenty Cocktail

1 teaspoonful groseille syrup*
1/6 Pernod Kirsch
1/6 Crystal Gin
2/3 French vermouth
1 dash absinthe

Shake with ice. Strain into cocktail glass.

*A red currant syrup, similar to the pomegranate syrup, grenadine.

Savoy Cocktail Book, 1930

 

 

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