Whip Cocktail

1 dash absinthe
3 dashes Curaçao
1/4 French vermouth
1/4 Italian vermouth
1/4 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Nick's Own Cocktail

1 dash Angostura Bitters
1 dash absinthe
1/2 Italian vermouth
1/2 brandy
 
Shake with ice. Strain into cocktail glass. Add cherry and twist a lemon peel on top.
 

Savoy Cocktail Book, 1930

 

 

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