Harry's Cocktail

1/3 Gancia Italian Vermouth
2/3 gin
1 dash absinthe
2 sprigs of fresh mint
 

Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.

Savoy Cocktail Book, 1930

A Classic Cocktail

Duke

1 dash of orange bitters
2 dashes of absinthe
2 dashes of anisette
1 jigger French vermouth
 

Stir in iced mixing glass and strain into chilled cocktail glass.

The Old Waldorf-Astoria Bar Book

 

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