Harry's Cocktail

1/3 Gancia Italian Vermouth
2/3 gin
1 dash absinthe
2 sprigs of fresh mint
 

Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.

Savoy Cocktail Book, 1930

A Classic Cocktail

Fascinator Cocktail

2 dashes absinthe
1/3 French vermouth
2/3 dry gin
1 sprig fresh mint
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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