Harry's Cocktail

1/3 Gancia Italian Vermouth
2/3 gin
1 dash absinthe
2 sprigs of fresh mint
 

Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.

Savoy Cocktail Book, 1930

A Classic Cocktail

Nineteen-Twenty Cocktail

1 teaspoonful groseille syrup*
1/6 Pernod Kirsch
1/6 Crystal Gin
2/3 French vermouth
1 dash absinthe

Shake with ice. Strain into cocktail glass.

*A red currant syrup, similar to the pomegranate syrup, grenadine.

Savoy Cocktail Book, 1930

 

 

We Recommend ...

Banner
f logo twitter logo flickr button in logo