Harry's Cocktail

1/3 Gancia Italian Vermouth
2/3 gin
1 dash absinthe
2 sprigs of fresh mint
 

Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.

Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe Cocktail

Add to iced tumbler, stir and strain into a cocktail glass: 
 
2 dashes of gin
2/3 absinthe
1/3 water
 

The Old Waldorf-Astoria Bar Book, 1933

 

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