Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Tuxedo Cocktail (No. 2)

1 dash maraschino liqueur
1 dash absinthe
2 dashes orange bitters
1/2 dry gin
1/2 French vermouth

Shake with ice. Strain into cocktail glass. Add 1 maraschino cherry. Twist 1 lemon peel on top.

Savoy Cocktail Book, 1930

 

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