Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Nineteen-Twenty Pick-Me-Up Cocktail

2/3 Pernod Absinthe
1/3 gin
1 dash Angostura Bitters
1 dash orange bitters
1 dash gomme syrup

Shake well, strain into medium size wine-glass, and fill balance with soda water.

Savoy Cocktail Book, 1930

 

 

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