Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Wilson's South Camp Road Cocktail

3 oz dry gin
1/2 oz Grand Marnier or Curaçao
Juice of 1 lime
1 dash Angostura Bitters
1 dash orange bitters
3 oz dry vermouth
1/2 oz absinthe
1 egg white
1 bar spoons grenadine, to taste
1/3 oz sugar or gomme syrup

Shake with lumps of cracked ice. Pour into a Champagne saucer.

The Gentleman's Companion, 1946

 

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