Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Maiden's Blush Cocktail (No. 2)

Image
 
1/3 absinthe
2/3 dry gin
1 teaspoonful grenadine
 
Shake with ice. Strain into cocktail glass.
 

Savoy Cocktail Book, 1930

 

 

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