Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Third Degree Cocktail (Savoy)

2/3 Burrough's Plymouth Gin
1/3 French vermouth
4 dashes of absinthe

Shake with ice. Strain into old-fashioned whisky rock glass.

Savoy Cocktail Book, 1930

 

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