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Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe, Baltimore Style

Mix in large bar glass:

1 pony absinthe
2 ponies water
4 dashes gum* 

Fill large cocktail glass to the brim with shaved ice, fill with above, dash cherry cordial on top and serve.

* Syrop Gomme, or simple syrup. 

Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.

 

 

 

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