E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
 
Shake well and strain into cocktail glass.

 

Savoy Cocktail Book, 1930

A Classic Cocktail

Blackthorn Cocktail

3 dashes Angostura Bitters
3 dashes absinthe
1/2 Irish whisky
1/2 French vermouth
 

Shake with ice.  Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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