Copyright 2018 - Custom text here

Classic Cocktails

Deep Sea Cocktail

1 dash absinthe
1 dash orange bitters
1/2 French vermouth
1/2 old tom gin
 

Shake with ice. Strain into cocktail glass.

Add 1 olive and squeeze Lemon Peel ontop.

Savoy Cocktail Book, 1930

f t g m