Classic Cocktails

Castle Dip Cocktail

1/2 apple brandy
1/2 white crème de menthe
3 dashes absinthe
 

Shake with ice.  Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Cinnabar

1 oz ginger liqueur
2 oz sweet vermouth
1/4 oz fresh lime juice
2 or 3 dashes absinthe
1 or 2 dashes Peychaud's Bitters

Shake and strain into an iced filled Collins glass, top with tonic.
 
Gwydion Stone, 2008 

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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