Castle Dip Cocktail

1/2 apple brandy
1/2 white crème de menthe
3 dashes absinthe
 

Shake with ice.  Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Firpo's Balloon Cocktail

1 1/2 oz rye whisky
1 1/2 oz sweet vermouth
1 1/2 oz absinthe or Pernod
2 dashes orange bitters or Angostura Bitters
1/4 oz egg whites

Shake with ice. Serve into a Champagne saucer.

The Gentleman's Companion, 1946

 

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