3 oz dry gin

1/2 oz Grand Marnier or Curaçao

Juice of 1 lime

1 dash Angostura Bitters

1 dash orange bitters

3 oz dry vermouth

1/2 oz absinthe

1 egg white

1 bar spoons grenadine, to taste

1/3 oz sugar or gomme syrup

Shake with lumps of cracked ice. Pour into a Champagne saucer.