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Did You Know Absinthe Is ...

Wormwood Society Logo• Not poisonous, and never was?
• Not hallucinogenic, and never was?
• Legal in the USA since the 1960s?
• Not just a novelty? There are fine absinthes, just like fine wine, whisky, and cognac.  Read more here:

 Frequently Asked Questions


Preparing Absinthe In Society

Properly preparing a glass of absinthe isn't as complicated as you may think.

Absinthe enthusiasts often refer to absinthe preparation as the "absinthe ritual", but it's not very different from making a cup of tea.



Absinthe Evaluation Tutorial

Do you know how to tell a great absinthe from a so-so absinthe?  What does one look for, or demand, in a glass of absinthe?  Just as with fine wine, fine absinthe has a whole language and system for evaluation and tasting.


Green Villain

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Product Details

Available in USA?
Degrees ABV (% alcohol)
Country of Origin

Editor reviews

1 reviews

Another tasty US offering
Overall rating 
Flavor / Mouthfeel 
Appearance: Inviting pale peridot; clear with no visible sediment. I'd like to see it a tad bit darker. The color seems more pale when it's in the glass.

Louche: light and inviting. Not as thick as some, but still very well formed and attractive.

Aroma: Wonderful aromas of fennel and anise with hints of alpine roots and herbs. While I don't believe genepi is used, one could be led to believe that it was, as the aroma is very similar.

Flavor: Very powerful flavors that you wouldn't expect, given the light louche. And I mean powerful in a good way. Strong flavors of alpine herbs accompanied by confectioner's sugar. A nice brisk quaff. Like a splash of ice-cold water on your face on a hot day. No real bitterness, but a pleasant dryness. Touches of honeysuckle and lavender.

Finish: Anise plays well with the spearmint and melissa to create a sweet yet dry lingering flavor. It invites you to drink more.

Overall: A very nice offering that will be a great intro into the category for an area that doesn't have a lot of choice on the shelves. Well done.
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