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Did You Know Absinthe Is ...

Wormwood Society Logo• Not poisonous, and never was?
• Not hallucinogenic, and never was?
• Legal in the USA since the 1960s?
• Not just a novelty? There are fine absinthes, just like fine wine, whisky, and cognac.  Read more here:

 Frequently Asked Questions

 

Preparing Absinthe In Society

Properly preparing a glass of absinthe isn't as complicated as you may think.

Absinthe enthusiasts often refer to absinthe preparation as the "absinthe ritual", but it's not very different from making a cup of tea.

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Absinthe Evaluation Tutorial

Do you know how to tell a great absinthe from a so-so absinthe?  What does one look for, or demand, in a glass of absinthe?  Just as with fine wine, fine absinthe has a whole language and system for evaluation and tasting.

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L'Enjôleuse

L'Enjôleuse

Product Details

Available in USA?
Style/Color
Degrees ABV (% alcohol)
Year of Make (if known)
Country of Origin
Distillery

Editor reviews

2 reviews

A strangely pudding-like absinthe.
Overall rating 
 
4.2
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
The colour is avery deep, dark olive, almost brown. Clean and clear. It's very sweet-smelling, more fruity and spicy than herbal, a bit like spiced rum. Anise is present but isn't very strong.

The louche is quick, nice, and full without overkill. Very good fuille morte colour. Opalescent caramel with hints of green. With water it smells much more honeylike and mellow. Anise and floral wormwood, but dark. Butterscotch and raisins.

The flavour is floral wormwood upfront, followed by a juicy fruit flavour. Anise is in good balance. Spicy and vegetal, but also confectionary and sweet. Light lemon. Sort of a ringing flavour if that makes any sense.

The finish is fruity and creamy, a bit numbing but not too bad. Spicy and gardeny, less dark than before.

Normally I'm not a big fan of deep, dark (in flavour) absinthes like this, regardless of technical correctness, but I'm finding a tremendous amount of enjoyment here. At times it seems almost like bread pudding with absinthe sauce, except all right there in the glass.
AY
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VERY tasty!
Overall rating 
 
4.2
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Color: Deep and dark fuille morte. Darker than your normal 'fresh' absinthe, but not murky.

Louche: Thick, turbulent and opalescent. It brightens up quite a bit. Browns, greens and yellows. Quite attractive.

Aroma: Sweet, herbacious and wonderful. Anise, wormwood, tropical fruits, and strong wine base. Complex and room filling.

Flavor: Very complex. Lots of wormwood balanced by smooth anise. The wine base asserts itself, but it not obtrusive. Spicy, herbaceous, delicious.

Finish: Herbal and spicy. Lingers just long enough.

Overall: Along the lines of the other Parisiennes, it's a strong flavored absinthe. Quite enjoyable. A very nice addition to the collection.
BR
#1 Reviewer 215 reviews
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User reviews

6 reviews

5 stars
 
(0)
 
(4)
 
(2)
2 stars
 
(0)
1 star
 
(0)
Overall rating 
 
3.7
Appearance 
 
3.8  (6)
Louche 
 
4.0  (6)
Aroma 
 
3.8  (6)
Flavor / Mouthfeel 
 
3.4  (6)
Finish 
 
3.6  (6)
Overall 
 
3.6  (6)
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Dark, intense
Overall rating 
 
4.3
Appearance 
 
4.0
Louche 
 
4.5
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.5
Finish 
 
4.0
Overall 
 
4.5
Color: A peridot green quite darker than usual, very inviting.

Louche: So much orange and yellow. Thick and colorful. It stays very thick up to 1:5, then gets opalescent.

Aroma: Strong, with the typical Devoille alcohol carrying the holy trinity but also liquorice. Richer and more fruity and spicy than the usual Devoille offer. Satisfying. Aroma intensifies a lot with water.

Flavor: Complex, very complex. Holy trinity, liquorice, I’d also say Angelica and Calamus. Some spicyness, but not coming from star anise. An overall sweetness, in no way obtrusive.

Finish: It lingers long in every part of the mouth and nose and throat.

Overall: I tasted a sample sento to me by a friend, from a bottle opened in 2012, four years ago. This may explain why my notes are different from those of others. I think it’s a very satisfying drink, somehow half way between the current Centenaire and Svensk’s Grön Opal.
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I Can Dig It
(Updated: May 06, 2013)
Overall rating 
 
4.0
Appearance 
 
4.0
Louche 
 
4.5
Aroma 
 
4.5
Flavor / Mouthfeel 
 
3.5
Finish 
 
3.5
Overall 
 
4.0
-Color-
Before Water:
Looks quite like vintage fuille morte golden brown with the tiniest bit of green tint. Often a sign of bitterness and/or overcoloring in a modern verte such as this, but I find it rather fetching.

After Water:
The louche brings out a thick green-tinged custard color. Fortunately after tasting, the color proved not to be a sign of an overwhelmingly bad process. Though it's likely related to the vegetal notes that might not be welcomed by every absintheur.

-Louche-
Nice oil trails that bunch up at the bottom and eventually go opaque. A line is formed, not right on top of the louching opaque portion, but rather in the middle of the clear portion- pretty cool! The encroaching fog is thick yet disciplined and takes awhile to finally engulf the last of the clear band. Final louche is thick but not excessively so.

-Aroma-
Rich brandy-like candied fruit with vegetal, coriander, and herbal notes.

-Flavor and Mouthfeel-
A fruity sweetness born from a marriage of the grape base and anise is very nice, along with some nice spicy, citric and herbal flavors. The vegetal notes are just enough to be interesting and there is a well balanced minty wormwood briskness beneath the candy overtones. I think I can detect star anise which makes the otherwise full, round mouthfeel excessively prickly.

-Finish-
The prickly feel from the star anise regrettably mars what would otherwise be non-cloyingly sweet and interestingly herbaceous finish.

-Overall-
This absinthe is pretty good, and I appreciate that it stands out somewhat from your average verte. At the same time, it might not be for everyone. Heavy grape base and cognac lovers I think will especially dig it. Were it not for the star anise factor, I’d prefer this over its Devoille sister, La Coquette.

Notes: 3.5:1, iced brouille, no sugar.
GB
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Creature from the Green Lagoon...
Overall rating 
 
3.0
Appearance 
 
3.5
Louche 
 
3.0
Aroma 
 
3.5
Flavor / Mouthfeel 
 
2.0
Finish 
 
3.0
Overall 
 
3.0
Appearance: A fairly unappealing deep amber fuille morte, with a slight olive cast when held to the light.

Louche: It's a bit on the thick side. The louched color is a somewhat gross yellow mud color, with some deep orange reflections.

Aroma: Smells like absinthe, but it seems like something ominous is lurking under the disguise of absinthe...like a deep, herby monster lurking beneath the surface of the glass.

Flavor/Mouthfeel: Reeeeeeeeally bold anise, and a distinct soapy flavor. I can almost describe it as being very prickly and sharp, with the parts of the damsel in distress and the hero being played by wormwood and fennel...sadly the anise-monster steals the show.

Finish: More heat, prickles, and soapiness. My tongue feels pretty spent at this point in time.

Overall: Much like a good deal of B-horror, I guess I'm just not sure WHY an absinthe would be produced like this.
AP
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Not Jelly
Overall rating 
 
2.9
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.5
Finish 
 
3.0
Overall 
 
3.0
Appearance: This carries an old “dead leaf” hue with just hints of green. The overall impression is of a dark topaz that appears heavy. It is otherwise clear and sediment free.

Louche: The louche is on the heavy side, appearing thick and milky but not completely opaque. Plenty of the original color is still retained in the louche, which is otherwise monotone.

Aroma: Curious forward tones of coriander, mint, lemon balm, and star anise show up with strength. The spice and citrus notes play dominantly. There is a bit of a mentholated note. The overall smell comes across as herbaceous and heavy.

Flavor: The star anise, spice, and mentholated components show up in force. A citrus undertone and floral wormwood are present but unbalanced and in the background. There is also a curious astringency on the sides of my tongue. The heaviness reminds me of other absinthes that are often compared to salad dressing or gravy.

Finish: A slightly creamy and spiced flavor appears but is quickly diminished by the mentholated astringency which dominates the finish.

Overall: This absinthe has everything that it should but somehow in all the wrong ways. The star anise and mentholated flavors need to take a bow and exit, as they get in the way of everything else. I see where this was heading, and I like that direction, but I feel that the result was completely off the intended mark.
EC
Top 10 Reviewer 70 reviews
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do not get fooled again
(Updated: November 16, 2010)
Overall rating 
 
3.6
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0
Time of seduction has come.

I have been given the following absinthe upon my arrival in Switzerland. I had lotsa expectations, which failed.

What will fool you? The vintage coloure revered by the Extrait d'absinthe worshippers of the yore, the turbulent louche of Pernods, Bergers and beyond.

And here the game is over. Apart that, it is just stronger version of Soixante cinq whih seems to be just the diluted version of L'E.

Crappy wine alcohol, obtrusive pontica, grassy amd one dimensional in the vein of Devoille's works.

Better get La Coquette or Verte de Fougerolles. Better get Verte de Fougerellose at all.
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