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#1 pierreverte



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Posted 13 December 2004 - 02:46 PM

hiram, thanks for the invitation. i'll try not to be a shill, well, not too much.
i sort of know stuff about absinthe and stuff.
and that the french can be annoying, and don't know much about absinthe, but the food's better here...except for bar-b-que, chili and stonecrab claws...and only one zinfandel made in the whole country.
Absinthe is always greener in the other glass.™

#2 Absomphe


    Krinkles the Clown™

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Posted 13 December 2004 - 02:48 PM

Welcome, Don Pedro! :cheers:

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?

#3 G&C



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Posted 13 December 2004 - 03:56 PM


#4 Gwydion Stone

Gwydion Stone


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Posted 13 December 2004 - 04:05 PM

It's great having you here, Pierre! :cheers:

Maker of Marteau Absinthe and Foxtrot London Dry Gin

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