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DesertWolf

What ya drinking tonight?

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I've never tried it but from the reviews... :thumbdown:

 

Although I have to admit I just made plans to go to a local bar that serves Grand Absente (ONLY Grand Absente) just because it is one of the very rare bars in the area that serves any absinthe at all. And.. well I just have to taste them all at some point.

 

Well... maybe not them ALL.

 

Anyway, I just had a Leopold's.

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Ridge V.....supoib!!
Indeed. which is what I"m having with corned beef brisket, arsh taters(yesah thats how I say it) cornbread and cabbage. :tongue:

 

Corsair red louched with hotel melted ice.
Been there, done that :cheers:

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La Fee. <sniff>

 

Quick, everybody...I think the manatee needs an intervention, before he loses his palate forever! :laugh:

 

 

Oh the hued-manatee!

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No, not really into star anise. Still... no thrills for the cautious.

 

And about the last glass of Pacifique: I always get that too. I like it. Just like I love that last glass or two of murky Ridge V.

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Kind of trippy to contemplate the various threads woven into the rich tapestry of human culture.

I couldn't have put it better. Quite sublime.

 

 

Thank you kindly for the compliment, MassaPC! :)

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Not sure about tonight but right now, just some strong coffee.

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Awwwwwww

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No, not really into star anise. Still... no thrills for the cautious.

 

And about the last glass of Pacifique: I always get that too. I like it. Just like I love that last glass or two of murky Ridge V.

 

We're on the last couple drinks of Obsello and it is straight up olive now...makes a really ugly louche but tastes delicious.

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I had a little something green and wormwoody round about 2pm. Now following up with my first julep of the Spring '12 season. :cheers:

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Cranberry juice. Plain and simple.

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Heeheehee. My addiction. Just had a Pom/Cran and also have some Blueberry/Cran. My spring addictions.

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Duplais V then Duplais Balance... while making fried calamata olives. Going to a Greek Easter party.

 

Bring on the Metaxa... (best mixed with champagne). :cheerz:

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I have moved onto some homemade hard cider to go with dinner, I'll post my comparison on the 2 Sauvages tomorrow with a more sober mind in the Sauvage thread.

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Kulshan Brewing's Bastard Kat IPA and Russian Imperial Stout, followed by 2011 Hair of the Dog Doggie Claws.

 

Yup, I'm definitely buzzed, although I still seem to be spelling and punctuating better than Miguel does sober. :laugh:

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I is gluging a glass of niu ol' style checksinthe. :)

 

The look and mouthfeel reminded us of quality egg nog. Thick, creamy, and very tasty. Along with the spices, it reminded us of Christmas.

 

Truly unique and remarkable stuff. Me ful of happyness. :laugh:

 

Sux seeing OK showing up on evening news. Putting in a word for ya Bill.

Edited by Miguel

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It may seem odd to some folks but I was showing my neighbors our new storm shelter. Brand new!

 

Had to make sure they knew how to get in the house if we weren't home and so forth.

 

To me, it's the little things that make me happy. :cheers:

 

And I was drinking water last night. :(

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I can't imagine ANYONE thinking that is odd. Makes sense. Survival mode.

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