Guillaume Lanfray Report post Posted May 13, 2006 Nebraska is a different world from Montana.<{POST_SNAPBACK}> Don't I know it! But, time was, 1854 to be exact, Montana was part of Nebraska! Share this post Link to post Share on other sites
Absomphe Report post Posted May 13, 2006 1854 Montana: If you lived there, you'd be home by now! (Especially if you lived in Antelope Condoms). Share this post Link to post Share on other sites
Martin Lake Report post Posted May 13, 2006 Cast party last night. I introduced the cast to absinthe. Poured a few glasses, showed them the drip, dispelled a myth or two. It was great. Share this post Link to post Share on other sites
Gwydion Stone Report post Posted May 13, 2006 After a glorious day of cigar-smoking/gardening... (cigardening?) Satan's Whiskers. Share this post Link to post Share on other sites
Gwydion Stone Report post Posted May 13, 2006 I'm on number two. I could really get to like these bad boys. Share this post Link to post Share on other sites
Gwydion Stone Report post Posted May 14, 2006 Number three was mixed (sloppily) and imbibed while having a wonderful chat with Wild Bill Turkey on the telemaphone. I believe I've found my current favorite cocktail. WBT is good people. Share this post Link to post Share on other sites
Nepenthes Report post Posted May 14, 2006 Haven't had a Satan's Whiskers in years. Time to give it a try. Share this post Link to post Share on other sites
Gwydion Stone Report post Posted May 14, 2006 I substituted a particularly nice curacao for the Grand Marnier. Share this post Link to post Share on other sites
Wild Bill Turkey Report post Posted May 14, 2006 WBT is good people. <{POST_SNAPBACK}> I told you about my multiple-personality disorder in confidence. Share this post Link to post Share on other sites
Wild Bill Turkey Report post Posted May 14, 2006 No you didn't. Share this post Link to post Share on other sites
ShaiHulud Report post Posted May 14, 2006 I have had Satan's soulpatch. Does that count? Tonight I am having Moose Drool (Brown Ale) and Pensieve is having Trout Slayer (Filtered Hef). Share this post Link to post Share on other sites
Martin Lake Report post Posted May 14, 2006 Number three was mixed (sloppily) and imbibed while having a wonderful chat with Wild Bill Turkey on the telemaphone. I believe I've found my current favorite cocktail. <{POST_SNAPBACK}> That being Wild Bill? Share this post Link to post Share on other sites
G&C Report post Posted May 14, 2006 It's G&C Day and LautrecFest. Just drink. Share this post Link to post Share on other sites
Guillaume Lanfray Report post Posted May 14, 2006 I can do that. In fact, I just did & I feel like doing it again! . Share this post Link to post Share on other sites
thegreenimp Report post Posted May 14, 2006 I had a chance to see Eric play a gig in town last night, so after the show and a few glasses of an excellent un-named verte, we decided to try something old. Eric is good at multi-tasking, drinking and drunk dialing. :P Share this post Link to post Share on other sites
OMG_Bill Report post Posted May 15, 2006 This night was Brut d' Alambic, CLB, Prototype 27 and Ike Verte. Wrayalien made it to town. We had a very nice visit. Share this post Link to post Share on other sites
Joe Legate Report post Posted May 15, 2006 Last night was excellent. Mr. Lanfray joined us in celebrating our oldest's graduation. Blanchette, Brut d' Alambic, UE Sapin, CLB, Marianne, Edouard, Kallnacher, Lasala and Ike was on the serving table. After today's long drive, we almost have Nebraska in our rear view only. Thanks Mr. Lanfray. Someday, I hope we get a chance to finish the stories we started. Maggie and I were honored to have you join us. Tonight, we're starting with the Edouard as we plan tomorrow's South Dakota adventure. Joe Share this post Link to post Share on other sites
Martin Lake Report post Posted May 15, 2006 Try a Rodenbach or a Grand Cru. <{POST_SNAPBACK}> I took your advice tonight and split a bottle of Rodenbach Grand Cru with a couple of friends. Might I say, bwaaahhh...all in all, I think I'll stick with sweet beers. I could drink the Duchesse again, but I found the Rodenbach so tart that it got in the way of enjoying anything else about the beer. Maybe that's the point of drinking a Flemish red, but it's not something I could get into on a regular basis. Share this post Link to post Share on other sites
Julie Legate Report post Posted May 15, 2006 Tonight I am having Moose Drool and Pensieve is having Trout Slayer. Yum. Eddy and the most incredible tomato and fresh mozzarella sandwich for me. Share this post Link to post Share on other sites
Guillaume Lanfray Report post Posted May 15, 2006 Last night was excellent. Mr. Lanfray joined us in celebrating our oldest's graduation. Blanchette, Brut d' Alambic, UE Sapin, CLB, Marianne, Edouard, Kallnacher, Lasala and Ike was on the serving table. After today's long drive, we almost have Nebraska in our rear view only. Thanks Mr. Lanfray. Someday, I hope we get a chance to finish the stories we started. Maggie and I were honored to have you join us. Tonight, we're starting with the Edouard as we plan tomorrow's South Dakota adventure. Joe <{POST_SNAPBACK}> The honor was all mine! Have a fun trip back! I've had some Blanchette & some Ike so far tonight. I'll have some "Brutal" as soon as I sign off here. Share this post Link to post Share on other sites
TrainerAZ Report post Posted May 15, 2006 Between these tales and those of AndrewT, I may just hafta do a cross-country driving tour one of these days myself! Sounds like a great time! Share this post Link to post Share on other sites
Absomphe Report post Posted May 15, 2006 I'll have some "Brutal" as soon as I sign off here. <{POST_SNAPBACK}> (Inserting bad ROgue Ale humor here)... Was it bitter? Share this post Link to post Share on other sites
Guillaume Lanfray Report post Posted May 15, 2006 Um, no. Share this post Link to post Share on other sites
Le Gimp Report post Posted May 15, 2006 Try a Rodenbach or a Grand Cru. <{POST_SNAPBACK}> I took your advice tonight and split a bottle of Rodenbach Grand Cru with a couple of friends. Might I say, bwaaahhh...all in all, I think I'll stick with sweet beers. I could drink the Duchesse again, but I found the Rodenbach so tater that it got in the way of enjoying anything else about the beer. Maybe that's the point of drinking a Flemish red, but it's not something I could get into on a regular basis. <{POST_SNAPBACK}> Next time make a float out of it with a scoop of vanilla ice cream. Share this post Link to post Share on other sites
Pan Buh Report post Posted May 15, 2006 I found the Rodenbach so tater that it got in the way of enjoying anything else about the beer. <{POST_SNAPBACK}> Or take the spud out and try it neat. Share this post Link to post Share on other sites
myktejae Report post Posted May 15, 2006 Just received a very nice suprise from the monkeys. A bottle of 16 year old Bowmore. Hmmm says distilled 1982, that would be a little older than 16 years? Looks like sampling is in order. :P Share this post Link to post Share on other sites
Martin Lake Report post Posted May 15, 2006 I found the Rodenbach so tater that it got in the way of enjoying anything else about the beer. <{POST_SNAPBACK}> Or take the spud out and try it neat. <{POST_SNAPBACK}> No way, man...the potato made it taste like salt and vinegar chips. Er...yeah. I'll go edit that, now. Share this post Link to post Share on other sites
sandpedlar Report post Posted May 15, 2006 Loads of Fat Tire, here. I've been doing a little late spring cleaning today, and after a scalding hot bath, am enjoying the beer. ~ Share this post Link to post Share on other sites
nondual Report post Posted May 16, 2006 Capricieuse and a glass of Ike next. Share this post Link to post Share on other sites
Auguru Report post Posted May 16, 2006 There you go again, tantalizing us with your bath house tales. Share this post Link to post Share on other sites