ShaiHulud Report post Posted April 20, 2006 I like the Ike but the Jade Edouard and Verte Suisse are my favourite COs by far. I know I need to have them around. Just got back from eating Sushi and watching Scary Movie 4... I need a drink. Quote Share this post Link to post Share on other sites
JRuined Report post Posted April 20, 2006 Sushi and a movie are a great combo. Although I am leery of Scary Movie 4. Hopefully the reason you are in need of a drink isn't due to the movie being so incredibly horrible that you could only laugh because of the choices that brought you into the theatre. For me this evening I am polishing off the last of the Amer 72 ( God I can't wait to try something else) and trying to get into the meat of a portrait I need to finish by Friday. I have to wake up early tomorrow and help my mother's husband split wood, or I'd just pull an all nighter. At this point though, I'm looking forward to the dead sleep of a nice night cap( or 4). -j. Quote Share this post Link to post Share on other sites
OMG_Bill Report post Posted April 20, 2006 I finished my Amer 72 tonight. Now onto VdF tomorrow night I believe. I'm working my way up to Friday and the better of the bunch. Trying to make room for my next order. I have a small cabinet. Quote Share this post Link to post Share on other sites
Wild Bill Turkey Report post Posted April 20, 2006 I'm fairly certain that the Eduoard costs less per serving than a cocktail at a good bar. (In NYC, a martini or a Cosmopolitan runs you between nine and thirteen bucks.)SO, Sandpedlar.....you'll want to add a Jade to your next order because it's the thrifty thing to do. <_< <{POST_SNAPBACK}> Brooks, my friend, it's nice to know you can always be counted on for help with a good raltionalization. From now on, I'm telling people I'm too cheap to drink anything but the Jades. Actually I'm drinking and loving and drinking the CLB tonight. Haven't had it in a little while. God I love having so many good absinthes to pick from. Life is so sweet Quote Share this post Link to post Share on other sites
Gwydion Stone Report post Posted April 20, 2006 Peat reek. Quote Share this post Link to post Share on other sites
Wild Bill Turkey Report post Posted April 20, 2006 Hiram you are indeed the Worshipful Master!! Quote Share this post Link to post Share on other sites
Gwydion Stone Report post Posted April 20, 2006 Aaawww, shucks. Quote Share this post Link to post Share on other sites
G&C Report post Posted April 20, 2006 Past Master. Quote Share this post Link to post Share on other sites
Stroller Report post Posted April 20, 2006 Not for us! Quote Share this post Link to post Share on other sites
G&C Report post Posted April 20, 2006 Like being a Marine. Once a Past Master. Always a Past Master. End of Story. Quote Share this post Link to post Share on other sites
Guillaume Lanfray Report post Posted April 20, 2006 The flying monkeys arrived & I'm now sampling the Duplais Verte. Superb! (The Brut d'alambic will wait until it can be shared.) Quote Share this post Link to post Share on other sites
elfnmagik Report post Posted April 20, 2006 Last night Rogue Juniper Pale. Was disappointed in that there was no appreciable juniper taste, fairly good pale though. Stone Arrogant in a half yard glass. Nice. New Belgium Trippel Quote Share this post Link to post Share on other sites
Absomphe Report post Posted April 20, 2006 The "Frog" Rogues are the best, IMO. I think Arlen Harris is a better brewer than John Maier, but maybe I'm just biased. Quote Share this post Link to post Share on other sites
TheGreenOne Report post Posted April 20, 2006 (The Brut d'alambic will wait until it can be shared.) <{POST_SNAPBACK}> Share it with yourself. Quote Share this post Link to post Share on other sites
OMG_Bill Report post Posted April 21, 2006 Atleast test drive it just in case. Just a sip or several. Quote Share this post Link to post Share on other sites
Grey Boy Report post Posted April 21, 2006 Draft stouts. *stumble* Quote Share this post Link to post Share on other sites
Absomphe Report post Posted April 21, 2006 Rochefort 10, followed by Stille '96 Reserve, and capped off with a Monty. Quote Share this post Link to post Share on other sites
Slackjaw Report post Posted April 21, 2006 I'm officially on vacation, starting off with an Ayinger Brau-Weisse. Where the hell is everybody?!? Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted April 21, 2006 Vacation? This semester ends in almost two weeks. Close enough by me. Tonight: CLB Quote Share this post Link to post Share on other sites
Slackjaw Report post Posted April 21, 2006 That's the ticket! Quote Share this post Link to post Share on other sites
Slackjaw Report post Posted April 21, 2006 And another... Quote Share this post Link to post Share on other sites
Julie Legate Report post Posted April 21, 2006 Just got back from eating Sushi and watching Scary Movie 4... I need a drink. I understand Thursday nights at Nara are hard to get in to. Rumored to be the most popular $1 Sushi in Zoo Town. JRuined, how many cords are you putting up? CLB and a walk in the woods. I saw a bald eagle fly over the house this evening. Spring has come to the ridge. Quote Share this post Link to post Share on other sites
Grey Boy Report post Posted April 21, 2006 Absinthe, damn it's green, no confusion here, it's green. Quote Share this post Link to post Share on other sites
Le Gimp Report post Posted April 21, 2006 I'm cutting back. First beer all week. Apricot Pale Ale. It's quite nice actually. Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted April 21, 2006 And another... Me, too. Quote Share this post Link to post Share on other sites
Slackjaw Report post Posted April 21, 2006 Le Gimp cutting back?!? I don't think so... Quote Share this post Link to post Share on other sites
Le Gimp Report post Posted April 21, 2006 Might have to have gall bladder surgery, and I'm putting on a bit too much weight. I'm getting a full physical this year so I'll see how the body is holding up to the wear and tear of my regular life. Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted April 21, 2006 If he gets serious about it, he may cut back to my level! Good to see you back, Le Gimp. Quote Share this post Link to post Share on other sites
Grey Boy Report post Posted April 21, 2006 Smoked Porter, Peat smoked grain, yum.... Quote Share this post Link to post Share on other sites
Le Gimp Report post Posted April 21, 2006 I just racked 12+ gallons of an attempt at Schlitz Dark Lager to corny kegs. Weird results. 1.064 OG, 1.012 TG and it is very sweet and sticky. I think I need to check my hydrometer. At one pint per day, that is a three month supply. Ihope I don'thave to dump it. Quote Share this post Link to post Share on other sites
