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DesertWolf

What ya drinking tonight?

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Justifiée & Ancienne 2017 in a dram glass, with just enough water to make it cloudy. Like a sweet, oily, powerfully herbal sipping whiskey, with beautifully floral Pontarlier wormwood.

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My last glass of Jade 1901. Going to move onto Clandestine after that, followed by Leopold Bros -- batch 99, which is way more citrus-y than the previous batch 91 bottle I had. The batch 91 was very grape-y.

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Fremont Dark Star Coffee 2016.

 

This has aged perfectly with an ideal balance of rich chocolate, dark fruits, vanilla, bourbon and coffee. :heart: :heart: :heart: :heart: :heart:

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