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DesertWolf

What ya drinking tonight?

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WOW!

It is unbelievable how good this 2014 is becoming.

The WW is still undeniably strong in the entrance leading to notes of oak and subtle nauainces of leather. All well balanced with the fennel and anise. There is also an undeniable baby powder presence no doubt from the Hyssop.

I have a bit of the dried WW used in this batch and smelling it crushed between my fingers is how my glass smells louched.

Edited by greytail

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Clandestine. I guess I should have thought this out a bit... It doesn't seem to mix well with certain medications... At least 1 glass seems to be sufficient... ... :dribble:

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Fremont Bourbon Abominable Coffee and Cinnamon Edition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Fremont Bourbon Abominable Coffee and Cinnamon Edition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With a Berserker chaser, in celebration of our extended PNW cool down. :thumbup:

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Corpse Reviver #2 here at Pike Market.

 

Move in tomorrow. It's very surreal.

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Pike Place Market, I meant. Gotta learn about my new environs. ;^>

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Johnnie Walker Black. :thumbup:

Sweet malt, oak, peat, vanilla, caramel, smoke, bitter almond, cinnamon, leather, old books, and bacon.

It's a good whisky for sure. Could seriously contend with a lot of single malts out there.

Edited by Alfred Jarry

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Wander Brewing's Imperial Breakfast Stout.

 

Smooth and rich chocolate, coffee and caramel flavors with dried brown fruits in the mid palate.

 

Body is medium syrupy, and the finish is appropriately mouth coating.

 

This is delicious, and I can't wait to sample the barrel aged batch.

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Finished off the Abbey Ale by Ommegang. Moving on to their Gnomegang. It's nice to see New Yorkers know how to make a good Belgium. Then, again, they were owned by Duvel at one point. We suppose that helps some. :biggrin:

Edited by Alfred Jarry

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