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DesertWolf

What ya drinking tonight?

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Anderson Valley Huge Arker Imperial Stout aged for six months in Wild Turkey barrels.

 

Fluffy, lightish texture, big roasty chocolate and bourbon flavor.

 

The Wild Turkey characteristics are quite distinctive, and the flavor is very assertive, however, I wish there was more complexity, and that the body had a bit more substance.

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Go for it! :mbanana:

 

 

 

I think any of those charming gentlefolk connected to that brewery should attempt a human testicle beer next.

 

Using their own, of course.

 

 

 

Fremont Bourbon Abominable Coffee and Cinnamon Edition.

 

 

 

 

 

 

 

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Mephistopheles. Holy cow! This Imperial Stout is not child's play at 17.1% ABV.

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It is. Stagnant, thick oil. Still sipping on it. Almost ready for bed. Been a looooong week so a perfect way to end it for the weekend.

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Cracked open a fresh bottle of Lucid to celebrate the first day of spring. Either too much water or too much sugar, not sure, but finishing the glass anyway. Will try no sugar next. Haven't had Lucid in years! I think it's improved a bit.

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Mikkeller Foret Limosine.

 

Wonderful nuances of pears in brandy apricot marmalade. Extremely smooth (especially for a barleywine of 19.3% abv) and offering up a rich and luxurious body.

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Oh, you said on your behalf, dear twin, my old eyes must be playin' tricks on me. :devil:

 

Anyhow, I most assuredly will. :cheers:

Edited by Absomphe

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Go for it! :mbanana:

 

 

 

I think any of those charming gentlefolk connected to that brewery should attempt a human testicle beer next.

 

Using their own, of course.

 

 

 

Fremont Bourbon Abominable Coffee and Cinnamon Edition.

 

 

 

 

 

 

 

 

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