Cajun Magic Report post Posted January 24, 2015 Vilya Blanche. Quote Share this post Link to post Share on other sites
Pegasus Report post Posted January 24, 2015 Jose Cuervo Gold, neat Quote Share this post Link to post Share on other sites
Songcatcher Report post Posted January 25, 2015 Herbsaint and ginger ale for starters. Possibly moving on to a member of the Jade family afterwards. Quote Share this post Link to post Share on other sites
Cajun Magic Report post Posted January 25, 2015 Ardbeg Uigeadail Quote Share this post Link to post Share on other sites
MASTERPC Report post Posted January 25, 2015 Jalapeño-infused margarita. Quote Share this post Link to post Share on other sites
Pegasus Report post Posted January 26, 2015 Jalapeño-infused margarita. Quote Share this post Link to post Share on other sites
Hedonmonkey Report post Posted January 26, 2015 Eddie. To old friends, Quote Share this post Link to post Share on other sites
Hedonmonkey Report post Posted January 27, 2015 Another glass of Eddie. Hoping those of you facing the storm in the Northeast have what you need and are safe. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted January 28, 2015 Bells Black Note Stout. Quote Share this post Link to post Share on other sites
OMG_Bill Report post Posted January 29, 2015 A nice fat Martini. Using Leopold's gin. Batch 1204........if that makes a difference. Quote Share this post Link to post Share on other sites
greytail Report post Posted January 30, 2015 Water Quote Share this post Link to post Share on other sites
Absomphe Report post Posted January 30, 2015 Anchorage Brewing's A Deal With the Devil Barleywine.I have little doubt Robert Johnson would have enjoyed the hell out of this cognac barrel aged beauty. Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted January 30, 2015 Camp Robber. Delicious! Quote Share this post Link to post Share on other sites
Bluewolf Pete Report post Posted January 31, 2015 "Stout Diplomat" - dark rum, sherry and for the stout, Stone Imperial Russian Stout. Kind of like a stout on steroids, and definitely hitting the spot this fine Friday evening. Quote Share this post Link to post Share on other sites
Songcatcher Report post Posted January 31, 2015 Stone Imperial Russian Stout. I like that one a lot. Reminds me I'm due another couple, three. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted January 31, 2015 "Stout Diplomat" - dark rum, sherry and for the stout, Stone Imperial Russian Stout. Kind of like a stout on steroids... I'd hit it! Quote Share this post Link to post Share on other sites
sardonix Report post Posted January 31, 2015 (edited) Otter Creek Kind Ryed IPA. To be followed by Emperor Norton. (How ya been, smiley?) Edited January 31, 2015 by sardonix Quote Share this post Link to post Share on other sites
Hedonmonkey Report post Posted February 1, 2015 Hey there, stranger! Good to see you. Quote Share this post Link to post Share on other sites
OMG_Bill Report post Posted February 1, 2015 I'm sipping a vintage 2008 verte that has turned dead leaf but seems to be working just fine on this gorgeous evening. I'd give it a #.......hmmmm......24. Quote Share this post Link to post Share on other sites
Cajun Magic Report post Posted February 1, 2015 The Tyrconnell. Quote Share this post Link to post Share on other sites
greytail Report post Posted February 1, 2015 (edited) Yorkshire Gold tea..steeped long from loose leaf. Heavy on the cream, a bit of sugar. Bit of trivia for you all. Did you know the heavy cream helps keep the tea tannins from tanning yer insides? The tannins attach to the protiens and fats in the cream. Edited February 1, 2015 by greytail Quote Share this post Link to post Share on other sites
Absomphe Report post Posted February 1, 2015 (How ya been, smiley?) Aging like a fine absinthe pruno, Sardonyx. Mebbe I shoulda stayed in Buff'lo, dere, eh? Quote Share this post Link to post Share on other sites
sardonix Report post Posted February 1, 2015 Hey there, stranger! Good to see you. Hello, it's nice to be back after a bit of hiatus... Quote Share this post Link to post Share on other sites
sardonix Report post Posted February 1, 2015 (How ya been, smiley?) Aging like a fine absinthe pruno, Sardonyx. Mebbe I shoulda stayed in Buff'lo, dere, eh? Oh, you'd have loved the 8 feet of snow we got in November...showed my teenage son how to shovel like a man! Quote Share this post Link to post Share on other sites
Absomphe Report post Posted February 1, 2015 Excellent!!! Here's an A Deal With The Devil Barleywine toast to you and yours, and, of course, The Hawks. Quote Share this post Link to post Share on other sites
baubel Report post Posted February 2, 2015 Santa Sidra dry cider. A local, and quite nice. Quote Share this post Link to post Share on other sites
Hedonmonkey Report post Posted February 2, 2015 Hot Apple Pie... reworked with grape base vodka. Although, half-time has proven I haven't had nearly enough. (It's official, I hate Super Bowl half-time and some of the commercials.) Here's to football and booze. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted February 2, 2015 I shoulda had a Bud. Quote Share this post Link to post Share on other sites
OMG_Bill Report post Posted February 2, 2015 I watched a bit of football with the wife and her sister. So I drank. Sipped Prairie Bomb by Prairie Artisan Ale. Only two. Then finished the evening with The Abyss 2012. I should have stopped at two. Cheers! Quote Share this post Link to post Share on other sites
Absomphe Report post Posted February 2, 2015 Great choices, Bill! I had a hard time stopping at one A Deal With The Devil, but two of those would have made me feel worse than Pete Carroll this morning. Quote Share this post Link to post Share on other sites
