Absomphe Report post Posted October 18, 2013 Abs,it's been some time since you mentioned absinthe,have you drank any recently? Other than Pacifique, nope. Share this post Link to post Share on other sites
baubel Report post Posted October 18, 2013 I wonder what Abs says he drinks on the beer forums... Me? I'm having some Vilya Verte. Share this post Link to post Share on other sites
Absomphe Report post Posted October 18, 2013 What's a beer forum? Share this post Link to post Share on other sites
greytail Report post Posted October 19, 2013 Viking blod Mead with Hibiscus and hops. Share this post Link to post Share on other sites
rob fritz Report post Posted October 19, 2013 Since my own hard cider will not be ready for several months, I went to a farm/ orchard that has been around since the 1700's (Averill Farms) where they make their own hard cider. Not bad, actually pretty damn good, drinks better than a lot of white wines I have had and much better than most of the crap in the stores. Share this post Link to post Share on other sites
redwun Report post Posted October 19, 2013 Thanks for the tip Rob!I think I'll take a ride up there tomorrow.I've never knew about this place.I like to get my "soft" unpasteurized cider from Park Lane Cider Mill New Milford Ct.This place isn't much further up the road. Share this post Link to post Share on other sites
Absomphe Report post Posted October 19, 2013 (edited) Struise Ypres. A wonderfully soft, but yet puckery and complex Belgian oud bruin that is vastly underrated. Followed by the delightful TREAT, an imperial chocolate pumpkin porter from the creative folks at Midnight Sun. Edited October 19, 2013 by Absomphe Share this post Link to post Share on other sites
redwun Report post Posted October 20, 2013 Belle Amie,L'enjoleuse barrel aged,& Authentique Share this post Link to post Share on other sites
fingerpickinblue Report post Posted October 20, 2013 Oh, wise guy. An actual absinthe drinker! Share this post Link to post Share on other sites
gee13 Report post Posted October 20, 2013 I thought this thread was a What Exotic Fancy Ass Name Non Absinthe Drink Absomphe is Drinking! Share this post Link to post Share on other sites
Coralyne Report post Posted October 20, 2013 Trying Marteau Master's Reserve for the first time! It is definitely unique. Powerfully spiced even at about a 5:1 dilution. Probably the most wormwood-forward of anything I've tried thus far (though my boyfriend says he still can't pick up anything but anise; it seems like he is weirdly sensitive to anise, though). Very nice! Share this post Link to post Share on other sites
greytail Report post Posted October 20, 2013 The thread is called "what ya drinking tonight", not "what absinthe ya drinking tonight". More mead. Share this post Link to post Share on other sites
gee13 Report post Posted October 20, 2013 Hehehh Jokes aside and yes please keep the wild names coming absomphe... oh and by the way Ive had some Fat Yak Share this post Link to post Share on other sites
Absomphe Report post Posted October 20, 2013 Sounds kinky. Did you make it squeal like a pig? New Belgium La Terroir last night. A perfect blending of the sour and IPA styles. Share this post Link to post Share on other sites
redwun Report post Posted October 20, 2013 Trying some of the hard cider Rob Fritz mentioned,& it's not too bad. Share this post Link to post Share on other sites
Absomphe Report post Posted October 20, 2013 Epic Ales Bay. A Belgian style porter brewed with oysters. At least as offbeat as their other oyster offering, Bottom of the Sea, this one adds a fruity character to the smoky, briny sourness. Share this post Link to post Share on other sites
redwun Report post Posted October 20, 2013 Brewed with oysters?....dayum! Share this post Link to post Share on other sites
fingerpickinblue Report post Posted October 20, 2013 Brewed by oysters! Share this post Link to post Share on other sites
Absomphe Report post Posted October 20, 2013 Considering it's from Epic Ales, I wouldn't be surprised. Share this post Link to post Share on other sites
MASTERPC Report post Posted October 20, 2013 Deschutes Black Butte Porter. Share this post Link to post Share on other sites
Songcatcher Report post Posted October 21, 2013 ​ Share this post Link to post Share on other sites
greytail Report post Posted October 21, 2013 Some ESB on the menu tonight boys. Share this post Link to post Share on other sites
sahiri Report post Posted October 21, 2013 Spire Dark & Dry Cider. Good for a cool fall evening Share this post Link to post Share on other sites
Evan Camomile Report post Posted October 21, 2013 Amber made up a multi-citrus/white rum drink that's very refreshing. Trying Marteau Master's Reserve for the first time! It is definitely unique. Powerfully spiced even at about a 5:1 dilution. Probably the most wormwood-forward of anything I've tried thus far (though my boyfriend says he still can't pick up anything but anise; it seems like he is weirdly sensitive to anise, though). Very nice! I'm a fan of it as well. The Master's Reserve upgrade is a subtle one, but very nice. Share this post Link to post Share on other sites
Green Baron Report post Posted October 21, 2013 Jade VS and Pacifique. Share this post Link to post Share on other sites
Absomphe Report post Posted October 21, 2013 Trois Pistoles. Share this post Link to post Share on other sites
Carefree T Report post Posted October 22, 2013 1 Enigma Verte de Fougerolles, 1 Leopold Bros. Verte, and 2 snorks of bing cherry moonshine Share this post Link to post Share on other sites
Absomphe Report post Posted October 23, 2013 La Terroir. Share this post Link to post Share on other sites
baubel Report post Posted October 23, 2013 1 Enigma Verte de Fougerolles, 1 Leopold Bros. Verte, and 2 snorks of bing cherry moonshine I once had a sample of some hg tart cherry liqueur that was amazing. Probably not from the same maker, but what I had was delish. I'm having some Vilya Verte to help decompress a stressful couple of daze. Share this post Link to post Share on other sites
