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DesertWolf

What ya drinking tonight?

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Thanks for reminding me, gee! Will this weekend.

 

I'm sipping on the most unusual gin I've had to date, and I've tried some oddities. I'm trying to decide if I like this gin made of juniper berries and raw honey out of Vermont. Barr Hill. Cost me the most scratch I've ever spent on 750ml. It's..different. The honey is definitely the forefront but it's pretty smooth, too. Just not used to honey being associated with gin.

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How's the Noble Rot? I was intrigued by that one.

 

I have a couple of bottles of Pumking I smuggled back from Seattle (along with a few of the other Southern Tier products). I was thinking about cracking one open later this evening.

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The Noble Rot was redolent of grape, barnyard funk, horse blanket, must, and a even cheese. I could say it's the best grape must/saison I’ve ever tasted, but, most likely, it's the only one ever brewed. Excellent stuff.

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Believe it or not, Lucid tonight. I know, I know, but I've got to get rid of it somehow. It's been sitting on the counter with a few sips taken out of it for almost a year and I can report that age has done nothing to improve it. Thank the green stars that I have GOOD absinthe to resort to later on. Guys, I'm taking one for the team...........

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